Liven Up Old Classics
No matter how much you love something, it always gets boring after a while. If you’re tired of cooking the same old meals then you’ll be pleased to know that there are tons of ideas for adding new twists to old classic favourites. For some deliciously tasty fresh ideas, why not look for Online Food Recipes at http://food-tales.com/. Here are some inspiring ideas for adding a new twist to your family meals:
- Chicken Goujons
There aren’t many families with children who haven’t served up chicken nuggets on numerous occasions. Kids love them and so does most grown-ups but they can get a bit same-y. A great way to spice things is up is to serve up pecan-crusted chicken goujons with a honey mustard sauce. Bread your chicken in a mix of pecans and panko, pan-fry until golden crispy and bring to the table with a creamy honey-mustard sauce.
- Baby Back Ribs in Chinese Sauce
Give a classic family meal an Asian twist by serving them up with a hoisin sauce instead of smoky BBQ. Ribs slow-baked in the oven until the meat literally falls off the bone after being soaked in a delicious hoisin sauce will be sure to liven up those tired taste-buds.
- Pumpkin Cheesecake
The perfect time of year for introducing some pumpkin into your mealtimes. Served with a gingersnap crust and a rich caramel sauce, dessert time gets exciting again. The taste is rich and creamy, perfect for the cold, dark evenings when you want to snuggle up with some serious comfort food.
There aren’t many people who don’t love pizza but if you and yours are getting a little bored with the same old orders then why not mix it up a bit? If you fancy a healthy twist then add some asparagus, pea shoots and goat’s cheese. Add on a couple of fried eggs and go crazy with the toppings. You might think there’s no place for veggies on a pizza but if you’ve got kids, it can be a great way of sneaking in some goodness in disguise. Once you try it, you’ll be turning veggies into pizza for a long time to come.
Spaghetti and meatballs might be a staple of your family’s weekly mealtimes but it doesn’t always have to be served up with tomato sauce. A great twist on this classic is to serve with yoghurt instead. Onions, minced meat, cumin, black pepper, garlic and yoghurt make a tantalising combination with hints of North African cuisine in place of Italian.
- Flatbread Lasagne
Who knew that lasagne could be made with bread instead of pasta? Layers of pocketless pitta bread or naan bread can replace the pasta sheets. Add lashings of carbonara sauce, maybe throw in some spicy Italian sausage, mozzarella and ricotta. You’ll have your family begging for more of this unique twist on an old Italian favourite. The perfect choice for when eating pasta yet again just leaves you cold.